Pizza Puffs Recipe
1 (4-1/2 ounce) package reduced-fat refrigerator
1-1/2 tablespoon low-sodium tomato sauce
Scant 1/2 teaspoon Italian seasoning
1/2 tablespoon grated Parmesan cheese
Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.
In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly.
Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.