Feel The Taste

Deviled Eggs Recipe

Deviled Eggs Recipe


12 large hard-boiled eggs , (see Tip), peeled

1/3 cup nonfat cottage cheese

1/4 cup low-fat mayonnaise

3 tablespoons minced fresh chives , or scallion greens

1 tablespoon sweet pickle relish

2 teaspoons yellow mustard

1/8 teaspoon salt

Paprika , for garnish


Halve eggs lengthwise with a sharp knife. Gently remove the yolks.

Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves).

Related Recipe:   Chicken Chili Recipe

Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.

Spoon about 2 teaspoons yolk mixture into each egg white half.

Sprinkle with paprika, if desired.