Feel The Taste

Cakes

Coconut Cake with Rose Petals

Coconut Cake with Rose Petals

  Ingredients For the Coconut Cake 8oz (2 sticks) Unsalted Butter – at room temperature 1 cup Coconut Sugar 4 Large Eggs – at room temperature 1 Tsp Pure Vanilla Extract 1 Tbsp Rose Water 1½ cups Flour ¾ cup Pistachio – ground, plus 16 […]

Fergalicious Chocolate Cake with Blackberry Coulis

Fergalicious Chocolate Cake with Blackberry Coulis

  Serves: 12 Ingredients Chocolate Cake 7 oz (200g) Dark Chocolate 85% – we used Lindt ½ cup (110g) Unsalted Butter ½ cup Coconut Sugar Pinch of Sea Salt 2 Tbsp Red Wine Reduction or you can use Berry Juice 3 Organic Eggs – room […]

Ricotta and Pear Cake – Southern Italian Dessert

Ricotta and Pear Cake – Southern Italian Dessert

Hazelnut Dacquoise 1 cup plus 2 tablespoons (160 g) raw, skin-on hazelnuts 3/4 cup plus 1 tablespoon (100 g) confectioners’ sugar, plus more for finishing 4 large egg whites Pinch of kosher salt 1/2 cup plus 2 tablespoons (125 g) granulated sugar Pear Filling 1 […]

Lemon Yogurt Cake

Lemon Yogurt Cake

Prep Time 15 min Cook Time 40 min Ingredients 2 cups almond flour 1cup sweet rice flour 1 teaspoon baking powder 1 teaspoon baking soda Pinch of fine sea salt 2 cups packed organic light brown sugar 10 eggs 8 oz. light cream cheese (or […]